As green beans warm up add soy and pepper flakes. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. ©Sweet Spicy Refrigerator Pickled Green Bean Recipe post first appeared on Thistle Key Lane™. 1 teaspoon dark soy sauce 1 dash kosher salt directions Wash and cut stems off green beans. I’ll be back in the kitchen today working on a new cookie recipe, and yes it involves chocolate. Need ideas for pickling? Try different combinations with some of the following.īe sure to follow Thistle Key Lane on Pinterest, where the boards are up to date with seasonal inspiration you are going to love! I can’t wait to make more small batches this summer. This also makes packing the jars a little easier. To make the jars look pretty for the photo shoot I saved the shorter green beans and asparagus for the center of the jar. Green beans and asparagus won’t mind hanging out together, right? I’ll be testing them in a few days just to see.Ĭreating all kinds of pickled combinations is what makes small batches fun to make and serve. The 12 ounce package of green beans I had wasn’t quite enough for two 16 ounce jars, so I added left overs from the first jar to some fresh asparagus. It’s absolutely delicious and has a slight sweetness to it, so you don’t have to add any sugar in the sauce like I’ve seen in other Chinese garlic green beans recipe.

Note, you may want to remove all the jalapeño seeds depending on the desired level of spiciness. ground black pepper coconut aminos: This is a paleo and Whole30-friendly alternative to soy sauce, made with coconut. I usually include four or five jalapeño slices per jar. That’s why packing the green beans in the jar is important. The hot vinegar will heat the green beans enough to release their juices causing them to shrink up a bit. Recipe notes For Sweet Spicy Refrigerator Pickled Green Bean Recipe Seal jar and refrigerate for up to 2 weeks.Bring the water to a boil then cover the skillet. Steam the green beans In a skillet over medium-high heat add the water and the green beans. Let stand for about one hour or until completely cool. Instructions Preheat oven to 350 degrees Fahrenheit. Pour the hot vinegar mixture over green beans or veggies in the jar.Stirring to make sure the sugar dissolves. Bring to a boil – the rice vinegar, granulated sugar and kosher salt.Pack green beans in a 1 pint heat proof jar, adding the sliced garlic clove, lemon slices and jalapeño slices.Small Batch Sweet Spicy Refrigerator Pickled Green Bean Recipe The one below is very similar, reducing the amount of sugar and salt. My previous post Small Batch Spicy Sweet Refrigerator Pickled Veggie Recipe is inspired from a Southern Living Magazine recipe. It hardly takes any time at all to prepare one or two jars of veggies. I like the option of small batches instead of making a big production out of pickling. Please see my disclosure page for more information. So what happens to those fresh veggies when I don’t have the time or energy to cook? Pickling of course! I whipped up two batches in under an hour.

Filled with flavor in every bite, they hit all the right notes. Sometimes my eyes are too big for my stomach when grocery shopping, and I end up with loads of fresh produce. Gosh I’m glad I did Spicy with a good dousing of garlic, oregano, and corriander, these beans don’t mess around. Below are some of the reader's favorite recipes.Yesterday between cooking and baking, I squeezed in a small batch sweet spicy refrigerator pickled green bean recipe. However, a well seasoned and cooked vegetable dish is just incredible. I'm a pretty big fan of cooking meaty main dishes. Once you've gathered all your ingredients (many Chinese ingredients are available on Amazon), all these dishes are pretty easy to make.Īs you all know. It's fun to make your own Chinese takeout at home. 2 (12 oz) bags trimmed fresh green beans 6 cloves garlic 6 pitted Medjool dates 1 lemon, for juice 1 tablespoon honey teaspoon crushed red pepper 1. Pour in the coconut milk, and lower the heat to medium high. For a mild dish, reduce the amount of chili garlic sauce used. Stir fry over high heat for 2 - 3 minutes until the beans turn a bright green color and are coated with the spices.For a spicier dish, add 1-2 diced Thai chilies or other hot pepper.Stir the green beans often while cooking to prevent them from burning.Substitute the coconut oil with duck fat, canola or vegetable oil, lard, avocado oil or any other high smoke point oil.Just make sure whatever pot you use has a lid. You can use a wok, large skillet, dutch oven or a large pot to cook these green beans.

Spicy green bean recipe